How to make Pineapple Coconut Mimosa at Home?

Prep time:  5 mins 

Total time:  5 mins

Serves: Multiple

Pineapple Coconut Champagne Cocktail A delicious champagne cocktail with a tropical twist. A perfect sip for ringing in the new year! Servings depends on how many people you feel like serving these drinks to!

Ingredients

• Organic Pineapple Juice well chilled
• Organic Coconut Juice Blend well chilled
• Champagne or Prosecco well chilled
• Simple Syrup
• Unsweetened finely shredded coconut.

Instructions

1.   Pour some simple syrup in a small bowl and the shredded coconut in another small bowl. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated. Set aside to dry a little

2.  Fill each champagne glass with 1 ½ ounces of EACH pineapple and coconut juices. Fill the rest of the way with the champagne or Prosecco. Serve immediately.

3.  Notes : Simple Syrup is a 1:1 sugar water ratio syrup. To make combine equal amounts in a sauce pan example 1 cup sugar one cup water, and then bring a simmer stirring until all the sugar is dissolved. Chill completely in an air tight container until ready to use.

For any Query Hit RBox.