Ingredients :
- 1 small watermelon, peeled and cubed (to yield about 6 cups watermelon cubes)
- juice of 2 small limes
- 2 tbsp agave nectar (optional)
- 1 750ml bottle dry sparkling wine, chilled
Directions :
- Purée the watermelon cubes in a blender or food processor until smooth. Strain the watermelon using a fine-mesh strainer or cheesecloth. Add the lime juice and, if desired, the agave nectar.
- Mix the watermelon agua fresca with the champagne. Start with roughly equal parts of agua fresca to champagne, then tweak to your taste.
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